Fig Balsamic Vinegar*

A treat to the tastebuds, this aged balsamic is fruity, rich, delicious, and sweet!

Uses: Drizzle over baked brie. Pair with cheese for a sophisticated charcuterie board. Use as a base for marinades or BBQ glaze.

Pairing Recommendation: Black Garlic Olive Oil, Rosemary Olive Oil, Basil Olive Oil, Tuscan Herb Olive Oil

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