Neapolitan Herb Balsamic Vinegar

Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right mount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level.

Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. We’ve found it to be fantastic paired with Garlic, Blood Orange, Lemon, Lime and Tuscan Herb EVOOs.

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