The olive oil you didn’t know you needed! This sweet buttery artichoke flavor is an umami explosion in your mouth and is sure to please every food lover’s palette.
Uses: Drizzle on top of pasta or soup like minestrone. Brush onto steak. Toss onto vegetables before roasting or grilling.
Pairing Recommendation: Fig Balsamic, Lemon White Balsamic, Traditional Balsamic, White Premium Balsamic
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