Blood Orange White Balsamic

Our Blood Orange White Balsamic blends the vibrant, freshly squeezed taste of blood orange with a crisp, tangy sweetness, adding a bold citrus lift to any dish.

Uses: Brush over roasted carrots, sweet potatoes, or Brussels sprouts. Use in vinaigrettes for kale or shaved fennel salads. Add to marinades for chicken, pork, or salmon for a sweet citrus lift.

Pairing Recommendation: Rosemary Olive Oil, Persian Lime Olive Oil, Vera Cruz Chili Olive Oil

Is this a gift? Make sure to leave us an Order Note at checkout!