Champagne White Balsamic

The crisp, delicate character of Champagne meets the smooth sweetness of aged white balsamic, creating a bright, well-balanced vinegar with a clean, fruity finish that enhances your culinary creations.

Uses: Toss with strawberries, peaches, or melon for a simple fruit salad. Brighten chilled soups such as gazpacho or cucumber soup. Use as a finish for grilled shrimp, scallops, or salmon.

Pairing Recommendation: Herbs de Provence Olive Oil, House Blend Extra Virgin Olive Oil, Tuscan Herb Olive Oil

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