Denissimo Balsamic Vinegar

Our all natural Denissimo is made from Trebbiano grape must which is naturally caramelized & cooked down to an even greater extent, & aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, & slowly ages in five different casks comprised of mulberry, ash, oak, juniper, & cherry wood. This exquisite & exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate & malt.

SERVE WITH YOUR FINEST CHEESE PLATE, DRIZZLE OVER MELON OR BERRIES, USE AS A FINISHING GLAZE FOR ROASTED MEATS OR POULTRY, ADORN YOUR GRILLED VEGETABLES, MAKE YOUR DESSERTS SWOON. THERE ISN’T ANY APPLICATION IN WHICH THIS BALSAMIC WON’T SHINE.

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