Espresso Balsamic Vinegar

Our new aged is amazingly complex with layers of authentic espresso and dark roasted coffee.

IT MAKES A FANTASTIC GLAZE OR BBQ BASE FOR PORK, BEEF, OR CHICKEN AND IS EXQUISITE USED IN AN “AFFOGATO FLOAT”, WHICH CALLS FOR ONE PART ESPRESSO BALSAMIC TO FOUR PARTS VANILLA BEAN ICE CREAM OR GELATO.