Harissa Olive Oil

A popular condiment in North Africa and the Middle East, harissa is a spicy, earthy chili pepper paste. This robust infused oil features the flavors of roasted chili peppers, garlic, caraway, saffron, and coriander.

Uses: Marinate beef, lamb, or chicken. Drizzle onto stews or couscous. Brush over fresh peppers before roasting. Stir into hummus or yogurt-based dips.

Pairing Recommendation: Strawberry Balsamic, Mango White Balsamic, Traditional Balsamic, Raspberry Balsamic, Jalapeno White Balsamic

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