Honey Ginger White Balsamic Vinegar

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our White Balsamic Vinegar.

USE ON SAUTEED VEGETABLES, IN STIR FRY DISHES AND ON WHITE FISH. GOES GREAT IN MARINADES. THIS VINEGAR IS SUPERLATIVE WHEN PAIRED WITH PERSIAN LIME OLIVE OIL.