Mediterranean Dark Balsamic

The flavors of pistachios, dates, and honey come beautifully together in this dark balsamic! This balsamic is excellent in Mediterranean and southern Italian dishes.

Uses: Drizzle over grilled halloumi cheese. Combine with a recommended olive oil for a flavorful dipping oil with fresh bread. Marinate chicken or lamb kabobs.

Pairing Recommendation: Roasted Walnut Oil, Blood Orange Olive Oil, Meyer Lemon

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