Pomegranate Balsamic Vinegar

Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for a wide range of foods!

Uses: Reduce in a pan and brush over chicken, pork, or duck. Toss with mixed greens and top with nuts and your choice of cheese. Drizzle over fresh fruit and ice cream.

Pairing Recommendation: Blood Orange Olive Oil, Basil Olive Oil, Meyer Lemon Olive Oil, Black Garlic Olive Oil

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