This olive oil features the delicate flavor and aroma of porcini mushrooms. Capturing all the flavors that come with cooking mushrooms, this oil has smooth and earthy notes.
Uses: Add to quiches and frittatas. Drizzle over winter squash before roasting. Brush over grilled crostini and top with goat cheese.
Pairing Recommendation: Red Apple Balsamic, Rosemary White Balsamic, Neapolitan Herb Balsamic, Sage White Balsamic
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