Roasted Chili EVOO*

Featuring a smoky flavor with a punch of heat, this olive oil is infused with slow roasted chiles.

Uses: Add to the pan before cooking scrambled eggs. Marinate shredded chicken or pork for you next taco night. Drizzle over stuffed peppers.

Pairing Recommendation: Cherry Balsamic, Cilantro Lime White Balsamic, Fig Balsamic, Pineapple White Balsamic, Raspberry Balsamic

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