Roasted Chili w/ Blood Orange Olive Oil*
This complex extra virgin olive oil highlights the flavors of citrusy blood oranges and the smoky heat of roasted chili peppers. The perfect oil for those who love a subtle sweet heat!
Uses: Substitute for vegetable oil in brownies for a hint of heat. Finishing oil on roasted vegetables. Marinate olives for a flavorful snack.
Pairing Recommendation: Lime White Balsamic, Garlic Cilantro Dark Balsamic, Prickly Pear Dark Balsamic, Jalapeno White Balsamic
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