Japanese Sesame Seed Roasted Oil*

Pressed in small batches, our sesame seed oil is rich and nutty. This specialty flavor is often used in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.

Uses: Add to stir-frys and sesame noodles. Drizzle over hummus. Use to roast vegetables and meat.

Pairing Recommendation: Coconut White Balsamic, Mango White Balsamic, Blackberry Ginger Balsamic

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