Spicy Mole Dark Balsamic

A tasty combination of chile powder with traditional mole' spices (coffee, light cinnamon, dried chiles, nuts and chocolate)! This dark balsamic adds a hint of flavorful heat.

Uses: Add a couple of splashes over enchiladas. Drizzle over Mexican rice. Marinate beef, pork, or chicken.

Pairing Recommendation: Roasted Garlic Olive Oil, Chipotle Olive Oil, Citrus Habanero Olive Oil

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