Vanilla Balsamic Vinegar*

Sultry, fragrant Tahitian vanilla beans are married with our Traditional Aged Up To 18 Years Balsamic Vinegar. The resulting collaboration is intoxicating as it is exotic.

Uses: Drizzle over your favorite desserts like fresh berries, a warm brownie, and ice cream. Reduce with fresh peaches. Stir into cake batter before baking.

Pairing Recommendation: Butter Olive Oil, Roasted Walnut Oil, Blood Orange Olive Oil, Persian Lime Olive Oil

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