Recipes

Ingredients: 2 pounds fresh, small, firm pickling cucumbers 1 fresh habanero pepper sliced in half (optional) 5 cloves fresh garlic (optional) 3" sprig fresh dill 1 cup French Champagne vinegar 1 cup A-Premium White Balsamic 2 cups filtered water 1/4 cup kosher salt 1 tablespoon pickling spice mix (optional) Directions: On a parchment paper lined baking sheet, roast the butternut squash, cut side down, for 35-40 minutes until slightly golden brown around the edges and tender when poked with a knife at the thickest part. Arrange cucumbers, habanero pepper halves, garlic cloves, and sprig of dill in one large sterilized...

Ingredients 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bred crumbs 2 tablespoon fresh squeezed lemon juice 2 cloves of garlic, minced 3 teaspoons salt, or to taste fresh cracked black pepper, to taste 1/3 cup UP Certified, high-phenol extra virgin olive oil, plus more for frying Slice the cauliflower in half straight through, leaving the stem portion of each half intact. Carefully slice the two hemispheres, through the stem portion into 1/2" thick steaks. It won't be perfect, some might fall apart, don't worry about it. Whisk together 1/3 cup of...

Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoons Ultra Premium California Mission Extra Virgin Olive Oil Salt & freshly ground pepper to taste Directions: Bring the stock to a simmer in a heavy 6+ quart pot. Slowly whisk in the polenta. Cook on low stirring frequently for approximately 25-30 minutes. Remove from heat an stir in the cheese and olive oil. Adjust the seasoning with salt and pepper if desired. Wild Mushroom Ragu Ingredients: 3 cups assorted fresh wild mushrooms such as oyster, shitake, cremini, etc....

Ingredients: 4 cups baby arugula 3 medium sized golden beets 2 medium Satsuma Tangerines, 1 peeled and divided in to segments, the other juiced 1 Tablespoon Cara Cara Orange Cream White Balsamic 1/4 cup + 1 tablespoon Peppery Olio Nuovo Ultra Premium Extra Virgin Olive Oil 1/3 cup good quality, crumbled blue cheese Sea salt to taste Fresh ground pepper to taste 1/2 cup Tarragon Croutons (see recipe below) - or store bought croutons Directions: The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olio nuovo olive oil make this...