Recipes


Baklouti Chili Agrumato - Cheddar Cheese Cornbread

Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Baklouti Chili Olive Oil 8 ounces sharp grated Cheddar, 2 ounces reserved 1/3 cup chopped scallions, +2 tablespoons reserved 2 tablespoons (1 small pepper) seeded finely diced fresh Anaheim pepper Preheat the oven to 350 degrees F. Grease a 9 by 9"inch baking pan with Baklouti Olive Oil. Directions Combine the flour, cornmeal, honey, baking powder, and salt in a large bowl. In a separate bowl,...

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Avgelomono Soup with Baklouti Agrumato Olive Oil Drizzle

Ingredients 8 cups good quality chicken stock or broth 1 cup short grain starchy rice 2 large shallots, or 1 medium onion diced 1 bay leaf 2 large fresh eggs 1 pound chicken breast cut in 1" dice 1/3 cup fresh squeezed lemon juice 1/3 cup + 2 tablespoons Fresh (olio nuovo) Agrumato Baklouti Chili Olive Oil copious amounts of fresh cracked pepper sea salt to taste Directions In a large stock pot, heat 2 tablespoons Baklouti Agrumato Olive Oil over medium heat. Add the diced shallots and saute until soft, approximately 2 minutes. Add the chicken stock, chicken breast,...

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Asiago and White Truffle Mashed Potatoes

Ingredients: 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half 1 tablespoon Delizia White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional: Finely minced, fresh chopped flat leaf parsley for garnish Directions: Dice potatoes, making sure all are relatively the same size. Place in a large saucepan add the salt, and cover with hot water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes are tender throughout when poked with...

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Baby Arugula Pesto

3 cups baby arugula washed and dried 1/2 cup UP Extra Virgin Olive Oil 2 teaspoons fresh squeezed lemon juice 1/2 cup grated Pecorino cheese 1 large clove garlic chopped Sea salt to taste Add all of the ingredients to the the container of a a blender or food processor. Pulse to combine and adjust seasoning with salt if desired. Serve with the arancini above or with bread, pasta, vegetables.... you name it.

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