Recipes

½ bottle of risinghy Habanero Hot 1 cup chopped onion 2 cloves of garlic 2 tbsp. Olive oil 4 bell peppers (red or green) 1 cup basmati rice 1 tsp. Coriander seed 1 tsp. fennel seed 2 lbs. ground beef or turkey ½ can chicken stock Salt and pepper to taste Preheat oven to 450 degrees. Remove tops of peppers leaving stems on. Remove seeds. Mix ground meat with coriander, fennel, ½ bottle of risinghy habanero hot. Add salt and pepper. In a sauce pan slowly sweat garlic and onion in olive oil. Add rice and toast on medium heat...

1 pound penne pasta ¼ cup olive oil (part for pasta/part for cooking) ½ tsp. Minced garlic ½ tbsp. Risinghy habanero hot 2 cup broccoli florets 1 large skinless boneless chicken breast half cut into cubes 1 cup fresh sliced mushrooms 1 cup diced onion ¼ cup water Salt to taste Ground black pepper to taste ½ cup grated parmesan cheese Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain...

1 can garbanzo beans (13 ½ oz) 1 medium garlic clove (fresh) Juice of ½ lemon ¼ teaspoon of each salt and pepper (to taste) 2 tablespoons olive oil 1 tablespoon risinghy habanero hot Drain can of beans and rinse thoroughly. In food processor blend all the ingredients. Serve with vegetables, bread, pita, add to sandwiches or anything you would like.

2 tsp. Risinghy habanero hot (or to taste) 6 medium avocados ⅛ tsp. chile powder 3 freshly minced garlic cloves ¼ cup chopped fresh cilantro ½ tsp. Salt ½ tsp. Black pepper ½ yellow or red onion diced 1 medium anaheim pepper seeded and diced Juice of 2 limes Add all ingredients except for avocados in blender or food processor until well mixed. Let stand for 15 to 30 minutes. Length of time will vary heat level. Add avocados and blend until desired consistency. Enjoy with chips, entrees and side dishes.