Habanero Hot Hummus

1 can garbanzo beans (13 ½ oz)
1 medium garlic clove (fresh)
Juice of ½ lemon
¼ teaspoon of each salt and pepper (to taste)
2 tablespoons olive oil
1 tablespoon risinghy habanero hot

Drain can of beans and rinse thoroughly. In food processor blend all the ingredients. Serve with vegetables, bread, pita, add to sandwiches or anything you would like.

Older Post Newer Post