Baby Arugula Pesto

3 cups baby arugula washed and dried
1/2 cup UP Extra Virgin Olive Oil
2 teaspoons fresh squeezed lemon juice
1/2 cup grated Pecorino cheese
1 large clove garlic chopped
Sea salt to taste
Add all of the ingredients to the the container of a a blender or food processor. Pulse to combine and adjust seasoning with salt if desired. Serve with the arancini above or with bread, pasta, vegetables.... you name it.

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