½ lb. of stale french bread, sourdough, baguette, or bread of choice
4 seeded and chopped tomatoes
1 peeled, seeded and chopped cucumber
1 cup chopped red onion
½ cup basil EVOO
¼ cup Red Wine Vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
Tear bread into 1” pieces and combine in a large serving bowl with tomatoes, cucumber and red onion. In a small bowl, whisk together Basil EVOO, Red Wine Vinegar, salt and ground black pepper. Pour onto the salad and toss well. Let stand about 20 minutes before serving. Makes 4 servings.