3 15.5 oz. cans garbanzo bean, drained
⅓ cup Chipotle Extra Virgin Olive Oil
⅓ cup lemon juice
¼ cup Toasted Sesame Seed Oil
2 large cloves garlic
1 Tablespoon ground cumin
1 teaspoon salt to to taste
Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita.