Chipotle Hummus

3 15.5 oz. cans garbanzo bean, drained
⅓ cup Chipotle Extra Virgin Olive Oil
⅓ cup lemon juice
¼ cup Toasted Sesame Seed Oil
2 large cloves garlic
1 Tablespoon ground cumin
1 teaspoon salt to to taste

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita.

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