4 ½ cups grapefruit white balsamic
2 cups sugar
1 (3 ounce) envelope liquid pectin
Measure exactly 4 ½ cups of balsamic into a 6-quart pan. Stir sugar into the balsamic in the pan. Bring mixture to full rolling boil and boil exactly one minute. Skim off any foam. Ladle into jars, seal and process 8 minutes.