1 tbsp. Risinghy habanero olive oil
1 tbsp. Canola oil
¼ cup popcorn kernals
Place all ingredients in large pot on high heat, cover and allow to pop. remove when kernals stop popping. Serve.
1 tbsp. Risinghy habanero olive oil
1 tbsp. Canola oil
¼ cup popcorn kernals
Place all ingredients in large pot on high heat, cover and allow to pop. remove when kernals stop popping. Serve.
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