The perfect summertime side dish! Our Sedona Divine Basil Olive Oil really brings out the flavor in this simple and delicious recipe.
Divine Corn & Basil Sauté
2 cups fresh Corn Kernels (approx. 4-5 ears)
2 tbsp Basil Olive Oil
½ cup fresh Basil Leaves (cut into thin ribbons)
1 small Shallot (minced)
¼ tsp Salt
Ground Pepper (to taste)
Add the corn to a large sauté pan over medium low heat.
Add the Basil Olive Oil and minced shallot, cook until translucent.
Add corn and fresh basil.
Sauté until the kernels start to get golden. Season with salt and pepper.
Serve immediately and enjoy!